Coustellet market, stalls groaning with fresh fruit and vegetables and at last, that favourite summer treat, courgette flowers. Lightly fried tempura style in a beer batter and accompanied with nothing more than a fresh baguette - fantastic!
Friday, 3 July 2009
Subscribe to:
Post Comments (Atom)
Posts
And what's the recipe for the batter?
ReplyDeleteWell I'll answer my own question;
ReplyDelete1 egg - whisk
2 spoonfuls of floor - whisk in
50ml of brown beer or whatever's to hand - whisk in so it's just so.
Deep fry recoating the courgettes as you go.
Serve with not less than 50cl of very cold Luberon finest white wine per person