The Vallon d'Auffes. This little fishing port nestling beneath the coast road of the Corniche is a delightful spot and home to two of the best bouillabaisse restaurants in Marseille. Chez Fonfon overlooks the little inlet, L'Epuisette sits at the end of the inlet overlooking the Mediterranean. Either will give you the true taste of that wonderful fish dish for which Marseille is world renowned.
Or if you are in the mood for just a casual lunch by the waterside, book one of the outdoor tables at Chez Jeannot the pizza restaurant at the top of the little bay.
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